A creamy noodle pudding, a Pennsylvania Dutch classic dessert, is lightly spiced and swirled with apricot jam.
Tag Archives | reduced sodium recipe
Inspired by a terrific dessert at Frontera Grill in Chicago, this rich flan is a crowd-pleaser.
A creamy blend of asparagus, shallots and mascarpone, topped with a nutty, crisp breadcrumb topping.
A layer of crushed strawberries, flavored with Meyer lemon zest, is topped with creamy tapioca pudding for a pretty parfait.
Vichyssoise: my version of the classic, a chilled potato-leek soup in a chicken stock base.
“loso” ketchup: a homemade, reduced version of traditional tomato ketchup.