A Fruity Summer Salsa
Author: 
Recipe type: fresh salsa
Prep time: 
Total time: 
Serves: 1 cup
 
A simple fruit and tomato salsa to pair with grilled entrées.
Ingredients
  • 1 cup fresh apricots, pitted and roughly chopped
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh cilantro, chopped
  • 1 small shallot, finely chopped
  • ½ jalopeno pepper, finely diced
  • 2 tablespoons Meyer lemon juice
  • 1 tablespoon California olive oil
  • ¼ - ½ teaspoon sea salt
  • 1 pinch ground cumin
  • 1 pinch ground coriander
  • 1 pinch cayenne pepper
Instructions
  1. Combine all ingredients in a bowl. Cover and refrigerate up to 8 hours before serving.
  2. Allow salsa to come to room temperature or microwave 30 seconds just before serving.
Recipe by Liz The Chef at http://lizthechef.com/2016/05/27/fruity-summer-salsa/