Pear Chutney
Author: Liz the Chef
Prep time:
Cook time:
Total time:
Serves: 4 cups
- ½ cup brown sugar, firmly packed
- ¼ cup apple cider vinegar
- zest and juice of 1 Meyer lemon
- 3 firm Bosc pears, cored, peeled and cut into ½-inch chunks
- ¼ cup yellow onion, chopped
- 1 clove garlic, peeled and finely diced
- 1 teaspoon finely grated fresh ginger root
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- 1 pinch cayenne pepper
- 1 tablespoon Grand Marnier (optional)
- Combine the sugar, vinegar, lemon juice and lemon zest in a medium-sized saucepan and bring to a boil, stirring.
- Add the chopped pears, raisins, onion, garlic and ginger root. Stir to combine.
- Add the cumin, coriander and cayenne. Stir, reduce heat to low and cook, uncovered, until the chutney has thickened, about 30 minutes.
- Remove from heat and add the Grand Marnier, if desired.
- Cool, then refrigerate in a covered container.
Recipe by Liz The Chef at https://lizthechef.com/pear-chutney/
3.5.3208