Cranberry Salsa
Author: Liz the Chef
Prep time:
Total time:
Serves: 4 cups
- 1 12-ounce bag of frozen cranberries
- 1 cup white sugar
- ¼ cup fresh orange juice
- ½ small red onion, cut into large chunks
- 1 bunch fresh cilantro or flat-leaved parsley, stems removed
- ½ fresh jalopeno, seeded and white pith removed
- 2 tablespoons crystallized ginger, roughly chopped
- zest of 1 orange
- optional garnish: curls of orange zest
- Place frozen cranberries in food processor and coarsely chop. Turn into a medium-sized bowl. Stir in the sugar and orange juice.
- Place the onion in the processor and chop finely. Add to salsa.
- Place the cilantro (or parsley), pepper and ginger in the processor and chop finely. Add to salsa and mix well.
- Add orange zest to salsa, stir and refrigerate overnight before serving.
Recipe by Liz The Chef at https://lizthechef.com/cranberry-salsa/
3.5.3208