A classic summer cocktail, the greyhound, infused with rosemary.
Ingredients
Simple syrup:
1 cup water
1 cup white sugar
3 sprigs fresh rosemary
Cocktails:
4 ounces vodka
1 ounce rosemary simple syrup
8 ounces fresh pink grapefruit juice, strained
rosemary sprigs (optional garnish)
Instructions
Simple syrup: using a small sauce pan, dissolve the sugar into water over low heat. Pour hot syrup into a heat-proof container, add the rosemary springs, stir and cool.
Cocktails: combine the vodka, rosemary syrup and strained grapefruit juice in a cocktail shaker filled halfway with ice. Shake for 30 seconds and pour into ice-filled glasses. Garnish with rosemary sprigs and serve.
Recipe by Liz The Chef at https://lizthechef.com/rosemary-greyhound-cocktail/