Crispy Roasted Cabbage
Author: Liz the Chef
Recipe type: side dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: Serves 2-3
- 1 pound green cabbage (1 small or half a large one), cored
- 3 tablespoons olive oil
- ½ teaspoon sea salt
- ⅛ teaspoon freshly grated nutmeg
- large-flaked sea salt, optional garnish
- Preheat oven to 400 degrees.
- Cut the cabbage into 1-inch-thick pieces.
- Place on a sheet pan and drizzle with half the olive oil and sea salt.
- Roast, turning once, drizzling with the rest of the olive oil, until crispy and browned, 25-30 minutes.
- Sprinkle with nutmeg, garnish with large-flaked sea salt and serve.
Recipe by Liz The Chef at https://lizthechef.com/crispy-roasted-cabbage/
3.2.2929