Winter Garden Slaw
Author: Liz the Chef
Recipe type: vegetable and fruit slaw
Prep time:
Total time:
Serves: 2 servings
- 1 cup lacinato kale, thinly sliced
- 1 cup red cabbage, thinly sliced
- 6 Brussels sprouts, trimmed and sliced
- 3 small golden beets, cooked, peeled and chopped
- 1 navel orange, peeled and cut into small sections
- 1 tablespoon flat-leaved parsley, chopped
- 2 tablespoons fruity olive oil
- 2 teaspoons Meyer lemon juice
- 1 teaspoon Dijon mustard
- ¼ teaspoon sea salt
- ¼ teaspoon ground pepper
- Combine the kale, cabbage, sprouts, beets, oranges and parsley in a medium-sized non-reactive bowl. Set aside.
- Whisk together the oil, lemon juice, mustard, salt and pepper in a small, deep bowl or measuring cup.
- Toss the slaw with the vinaigrette, cover and refrigerate for an hour or two before serving.
Recipe by Liz The Chef at https://lizthechef.com/winter-garden-slaw/
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