White Chocolate Bark
Recipe type: Homemade Candy
Prep time: 
Cook time: 
Total time: 
Serves: 14-16 pieces
White chocolate bark studded with salted nuts and tart dried berries.
  • ¼ cup salted Marcona almonds
  • ¼ cup salted cashews
  • 16 ounces best quality white chocolate, chopped
  • ¼ cup dried cherries
  • ¼ cup dried cranberries
  1. Place the nuts in a skillet over medium-low heat, just until lightly toasted. Set aside to cool.
  2. Place a piece of parchment paper in a sheet pan and use a pencil to measure out an 8 X 10 rectangle. Turn the paper over to avoid getting pencil marks into the chocolate.
  3. Place ¾ of the chocolate into a heat-proof glass bowl. Heat the chocolate in a microwave at 30 second intervals, stirring in between, until just melted. Add the rest of the chocolate and stir until melted.
  4. Pour the melted chocolate into the rectangle and gently smooth to fill the space. Add the nuts and fruit, sprinkling evenly over the chocolate, and use the back of a spoon to press into the chocolate.
  5. Chill for 1 hour in the fridge before breaking into large pieces.
Recipe by Liz The Chef at http://lizthechef.com/2016/02/05/white-chocolate-bark/