A healthy winter salad to celebrate the end of the holidays.
Ingredients
3 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
1 teaspoon whole grain mustard
2 teaspoons minced shallots
¼ teaspoon kosher salt
¼ teaspoon ground white or black pepper
4 ounces butternut squash, trimmed and peeled
1 medium-sized carrot, trimmed and peeled
½ cup dates, pitted and chopped
½ cup dried cranberries
4 ounces organic baby kale or arugula
Instructions
Using a small, deep bowl, whisk together the oil, vinegar, mustard, shallots, salt and pepper. Set aside.
Using a standard vegetable peeler, shave the squash and carrot into a large salad bowl. Add the dates, cranberries, kale or arugula, and the vinaigrette. Toss and serve immediately.
Recipe by Liz The Chef at https://lizthechef.com/barbaras-winter-salad/