Avocado & Pink Grapefruit Salad
Author: Liz the Chef
Prep time:
Total time:
Serves: 2
- Vinaigrette:
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh pink grapefruit juice
- ¼ teaspoon finely grated pink grapefruit zest
- 1 pinch sea salt.
- Salad:
- 1 ripe Haas avocado, peeled and pitted
- ½ pink grapefruit, cut into sections and membrane removed
- ¼ cup celery, chopped
- 1 tablespoon red onion, finely chopped
- 1 handful baby greens, washed
- Whisk together vinaigrette and set aside.
- Combine avocado, grapefruit, celery and red onion. Toss with vinaigrette.
- Arrange greens on 2 salad plates. Top with dressed salad. Serve.
Recipe by Liz The Chef at https://lizthechef.com/avocado-pink-grapefruit-salad/
3.2.1275