Avocado & Pink Grapefruit Salad
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Prep time: 
Total time: 
Serves: 2
 
A fresh, fruity salad based on seasonal ingredients.
Ingredients
  • Vinaigrette:
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh pink grapefruit juice
  • ¼ teaspoon finely grated pink grapefruit zest
  • 1 pinch sea salt.
  • Salad:
  • 1 ripe Haas avocado, peeled and pitted
  • ½ pink grapefruit, cut into sections and membrane removed
  • ¼ cup celery, chopped
  • 1 tablespoon red onion, finely chopped
  • 1 handful baby greens, washed
Instructions
  1. Whisk together vinaigrette and set aside.
  2. Combine avocado, grapefruit, celery and red onion. Toss with vinaigrette.
  3. Arrange greens on 2 salad plates. Top with dressed salad. Serve.
Recipe by Liz The Chef at http://lizthechef.com/2014/02/15/avocado-pink-grapefruit-salad/