Daddy's Fudge
Author: Liz the Chef
Prep time:
Cook time:
Total time:
Serves: 1.5 pounds
- 1 7-ounce jar marshmallow cream
- 1 5-ounce can evaporated milk
- 1 cup white sugar
- 4 tablespoons unsalted butter
- 1 pinch kosher salt
- 1 12-ounce bag semi-sweet Ghirardelli chocolate chips
- 1 tablespoon instant coffee granules
- 1 teaspoon vanilla
- Combine the marshmallow cream, evaporated milk, sugar, butter and salt in a medium-sized saucepan.
- Bring to a full boil and cook, stirring for 5 minutes, while the mixture continues to boil.
- Remove from the heat. Stir in the chocolate, coffee and vanilla.
- Pour into a lightly buttered 8-inch metal baking pan.
- Chill for 2 hours (minimum) in the fridge, then cut into pieces and enjoy.
Recipe by Liz The Chef at https://lizthechef.com/daddys-fudge/
3.2.1275