Christmas Cranberry Chutney
Author: Liz the Chef
Prep time:
Cook time:
Total time:
Serves: 8 cups
- 3 cups brown sugar, firmly packed
- 2 cups apple cider vinegar
- 3 twelve-ounce bags fresh cranberries
- 1 large yellow onion, chopped
- 1 eight-ounce package dried cranberries
- 1 eight-ounce package either dried cherries or "golden Berry Blend" from Trader Joe's
- 1 cup dried apricots, chopped
- 2 cups fresh orange juice
- ¼ cup crystallized ginger, chopped
- 1 tablespoon mustard seeds
- 1 tablespoon Grand Marnier (optional)
- ½ teaspoon cinnamon
- ¼-1/2 teaspoon cayenne pepper, to taste
- Using a large, heavy-bottomed pot such as a Dutch oven, combine the sugar and vinegar. Bring to a boil over medium heat, stirring occasionally.
- Add all remaining ingredients. Stir to mix well, bring chutney to a boil, then reduce heat to low.
- Cook, uncovered, over low heat for 2 hours, stirring every 10-15 minutes or so.
- Ladle into sterile jars and cook jars in a water bath for 10 minutes, according to safe canning procedures.
Recipe by Liz The Chef at https://lizthechef.com/christmas-cranberry-chutney/
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