Chilled Tomato-Basil Soup
Author: Liz the Chef
Prep time:
Total time:
Serves: 2 an an entrée, 4 as a starter
- 2 pounds tomatoes, peeled, seeded and chopped
- ½ cup fresh basil leaves, chopped
- ½ cup cream or half-and-half
- 1 teaspoon Meyer lemon juice - or any fresh lemon juice
- ¼ teaspoon sea salt
- 1 pinch ground white pepper
- 1-4 dashes sriracha, or other hot sauce, to taste
- fresh basil leaves and chopped tomato (optional garnish)
- Using either a blender or food processor, purée the tomatoes and basil together.
- Transfer to a medium-sized bowl. Add the cream,lemon juice, salt, pepper and hot sauce. Mix well.
- Chill in fridge a minimum of 4 hours. Serve in chilled bowls.
Recipe by Liz The Chef at https://lizthechef.com/chilled-tomato-basil-soup/
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