Balsamic Strawberries, A Simple Spring Dessert
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Serves: 2-3
 
Macerating spring strawberries in balsamic vinegar for a simple, elegant dessert.
Ingredients
  • 1 pint organic strawberries, washed, hulled and halved - quartered, if large
  • 1 tablespoon plus 1 teaspoon best quality aged balsamic vinegar
  • 1 teaspoon light brown sugar
  • ¼ teaspoon best quality vanilla
  • Fresh mint sprigs (optional garnish)
Instructions
  1. Combine the strawberries, vinegar, sugar and vanilla in a non-reactive bowl.
  2. Allow berries to macerate - or "rest" - for 1 hour.
  3. Serve in individual glasses and garnish with mint sprigs.
Recipe by Liz The Chef at https://lizthechef.com/balsamic-strawberries-a-simple-spring-dessert/