A savory jam made from slowly cooking red onions in a sweet and sour base.
Ingredients
¼ cup walnut oil
1 pound red onions, peeled and thinly sliced (about 2 large onions)
¼ cup sherry vinegar
2 tablespoons honey
1 teaspoon fresh lemon thyme leaves (or any fresh thyme)
1 pinch kosher salt
1 pinch ground white pepper
Instructions
Heat the oil in a medium-sized saucepan with a heavy bottom. Add the onions and cook over medium heat, stirring, until they are limp, about 5-6 minutes.
Add the vinegar, honey, thyme, salt and pepper. Reduce heat, partially cover the pan and cook for 1 hour. The onions will become very tender.
Serve the marmalade warm or at room temperature.
Recipe by Liz The Chef at https://lizthechef.com/red-onion-marmalade/