Roasted Brussels Sprouts
Author: Liz the Chef
Prep time:
Cook time:
Total time:
Serves: 4
- 1 pound Brussels sprouts, trimmed and outer leaves removed
- 2 tablespoons extra virgin olive oil
- sea salt and ground black pepper
- 1 tablespoon lemon juice or 1 tablespoon balsamic vinegar
- Preheat oven to 400 degrees.
- Place the prepared sprouts on a sheet pan.
- Add olive oil, salt and pepper. Toss with 2 serving spoons or your hands. Spread sprouts evenly on pan.
- Roast for 30 minutes, tossing sprouts once or twice during the cooking.
- Add either the lemon juice or balsamic vinegar, toss and serve at once.
Recipe by Liz The Chef at https://lizthechef.com/roasted-brussels-sprouts/
3.1.09