The classic mojito is amped up with a mint-infused simple syrup and limes are switch out for Meyer lemons.
Ingredients
Mint simple syrup:
1 cup sugar
1 cup water
1cup fresh mint leaves, packed
Mojito:
1 cup mint simple syrup, chilled
1 cup white rum, chilled
¼ cup Meyer lemon juice (2-3 lemons)
1 cup club soda, chilled
ice
mint sprigs, optional garnish
Instructions
For the syrup: using a small saucepan, combine the sugar, water and mint leaves. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove pan from heat and allow to rest for 20 minutes. Strain the syrup. Cover and chill.
For the mojitos: using a pitcher, combine the mint syrup, rum, lemon juice and club soda. Stir and pour into ice-filled glasses. Garnish with mint sprigs. Cheers!
Recipe by Liz The Chef at https://lizthechef.com/meyer-lemon-mojito/