A simple pea purée is a healthy change from rich side dishes during the holidays.
Archive | Side Dishes
Tuscan Kale Gratin For Two
A streamlined recipe for a Tuscan kale gratin, re-designed to serve two people.
Roasted Brussels Sprouts
Roasting Brussels sprouts turns them into a crisp and nutty side dish for your Thanksgiving celebration.
Spicy Jicama Slaw
A spicy slaw featuring jicama, inspired by a dish I tasted in Santa Fe, New Mexico.
Soy-Tash Salad
A warm weather twist on traditional succotash, made lighter using edamame, or soybeans, as a salad.
Creamed Kale á la “Oui, Chef”
Steve of “Oui, Chef” was kind enough to allow me to feature his recipe for creamed kale in today’s post.
Kale Salad with Ricotta Salata
A simple salad using organic rainbow kale with ricotta salata providing a salty “edge”.
Eat Your Greens! Rainbow Chard with Raisins and Cashews
These days I have begun flirting with rainbow chard and cannot get enough of the stuff…