Archive | Hors d’Oeuvre

Turnip Fries

By Liz on February 17, 2014 in Hors d’Oeuvre

Crisp turnip fries, dipped in smoky date Not Ketchup.

By Liz on June 7, 2013 in Hors d’Oeuvre

An easy and elegant salmon mousse.

By Liz on May 28, 2013 in Hors d’Oeuvre

Homemade hummus made from dried, rather than canned, garbanzo beans.

By Liz on January 4, 2012 in Hors d’Oeuvre

So simple to prepare, just simmer plump mushrooms in a vinaigrette for a snack or hors d’oeuvres with drinks.

By Liz on October 14, 2010 in Hors d’Oeuvre, Main Courses

A spicy recipe for chicken wings that are baked in the oven.

By Liz on September 27, 2010 in Hors d’Oeuvre

My variation on the classic French snack of radishes with sea salt served on baguette slices.