My recipe for homemade fruit butter made from seasonal plums is perfect recipe for beginning home “canners”.
This simple, fresh salsa pulls together in minutes and features pineapple and mango.
An intensely flavored lemon chutney, inspired by my mother’s mango chutney recipe.
Basically, a fruit conserve is a simple chutney with nuts and here’s my mother’s recipe.
Spicy Plum Sauce: a homemade plum sauce using fresh plums, dried cherries and a variety of spices such a cumin, coriander and curry powder.
Not green bell pepper jam: never a fan of green bell peppers, I made a condiment using yellow, orange and red bell peppers.
Elizabeth’s eggplant-pomegranate relish: a spicy, low calorie, low fat and vegan relish that pulls together in 15 minutes.
mustard-making: homemade mustard, a slow-sodium version, was not an easy task for this home cook.