My recipe for homemade fruit butter made from seasonal plums is perfect recipe for beginning home “canners”.
Archive | Condiments
Pineapple-Mango Salsa
This simple, fresh salsa pulls together in minutes and features pineapple and mango.
Meyer Lemon Chutney
An intensely flavored lemon chutney, inspired by my mother’s mango chutney recipe.
My Mother’s Cherry-Raspberry Conserve
Basically, a fruit conserve is a simple chutney with nuts and here’s my mother’s recipe.
Spicy Plum Sauce
Spicy Plum Sauce: a homemade plum sauce using fresh plums, dried cherries and a variety of spices such a cumin, coriander and curry powder.
NOT Green Bell Pepper Jam
Not green bell pepper jam: never a fan of green bell peppers, I made a condiment using yellow, orange and red bell peppers.
Elizabeth’s Eggplant-Pomegranate Relish
Elizabeth’s eggplant-pomegranate relish: a spicy, low calorie, low fat and vegan relish that pulls together in 15 minutes.
Mustard-Making
mustard-making: homemade mustard, a slow-sodium version, was not an easy task for this home cook.