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Roasted Pepper Frittata

A healthier version of Ina Garten’s roasted vegetable frittata.

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asparagus gratin

Asparagus Gratin

A creamy blend of asparagus, shallots and mascarpone, topped with a nutty, crisp breadcrumb topping.

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Savory Mushroom Bread Pudding

A savory bread pudding that features an assortment of wild mushrooms.

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Winnie’s Bacon, Chard and Walnut Tart

This lovely tart comes from my friend, Winnie, and her terrific blog, “Healthy Green Kitchen”. Thanks, Winnie!

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Mary’s Heirloom Tomato Tart

A recipe from my friend Mary, her tomato tart uses heirloom tomatoes, ricotta and mozzarella cheese, and fresh basil.

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Spinach Ricotta Pie

spinach ricotta pie: this light version of a spinach quiche is a perfect brunch or lunch entrée.

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Cornmeal Mush aka “Little Girls’ Supper”

CORNMEAL MUSH AKA “LITTLE GIRLS’ SUPPER”: When my mother and her sister were small girls and their father had an evening meeting, they would beg my grandmother for “little girls’ supper”.

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Torta Rustica

I adapted this torta from a wonderful recipe in the December 2008 issue of Bon Appetit.

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