A rich side dish that pairs well with meat and poultry. Make sure you take the time to caramelize the onions…
Author Archive | Liz
Scottish Toffee
SCOTTISH TOFFEE: I began making this toffee around the holiday in the early 1980’s.
Jeffrey Steingarten’s Mother-in-Law’s Fruitcake
JEFFREY STEINGARTEN’S MOTHER-IN-LAW’S FRUITCAKE:My mother and I were big fruitcake fans.
The Best Part of Thanksgiving – Leftovers!
My Dad’s favorite Thanksgiving leftovers, turkey tetrazzini.
Cranberry, Tangerine & Crystallized Ginger Relish
Delicious cranberry relish for your Thanksgiving table.
Pumpkin Cheesecake
I make this rich pumpkin cheesecake with a gingersnap crust only once a year, during the Thanksgiving holiday weekend.
Tuna on Rye for Kitties
Tuna on rye for kitties: a joke, since our kitties love only the tuna portion of this imaginary tuna on rye sandwich.
Spinach Gratin
spinach gratin: a lightened version of the traditional version, using frozen instead of fresh spinach.