A savory jam from slowly cooking red onions in a sweet and sour base.
Archive | February, 2013
Parsnip and Carrot Gratin
A rich gratin of parsnips and carrots, topped with cheddar, fresh herbs and panko bread crumbs.
A Winter Cocktail, The Sidecar
The sidecar, a perfect winter cocktail.
Leek and Goat Cheese Tart
A rich savory tart flavored with tangy goat cheese and studded with sautéed leeks.
Two Years of Gratitude
On the second anniversary of my husband’s heart attack, I am grateful.
French Lemon Yogurt Cake
A lemon yogurt cake, inspired by my French landlady, so many years ago.