Archive | January, 2013

Pappardelle with Pancetta and Chestnuts

By Liz on January 30, 2013 22

A rich pasta dish, inspired by “The Pat Conroy Cookbook”, featuring pappardelle, pancetta and chestnuts.

By Liz on January 18, 2013 37

My grandmother’s lemon pudding cake recipe, an old family favorite, updated using Meyer lemons.

By Liz on January 6, 2013 14

Inspired by our trip to Ireland, these creamed leeks are a cold-weather favorite at our house.

By Liz on January 4, 2013 12

A simple pea purée is a healthy change from rich side dishes during the holidays.