Lemon zest and extra herbs from the garden added extra pep to this stew, which has a broth-y sauce rather than the traditional heavy gravy.
Archive | February, 2012
My Mother’s Cherry-Raspberry Conserve
Basically, a fruit conserve is a simple chutney with nuts and here’s my mother’s recipe.
Lentil Soup and the Liebster Blog Award
Lentil soup and the Leibster blog award: This vegetarian homemade soup recipe is one that I make again and again.
One Year Later…
Remembering my husband’s heart attack – and his survival – on the first anniversary of that traumatic event.
“Skinny” Brownies
A low calorie recipe for homemade brownies from scratch.