Here’s a few homemade gift suggestions that you can whip together in your kitchen before the holidays.
Archive | 2012
Tuscan Kale Gratin For Two
A streamlined recipe for a Tuscan kale gratin, re-designed to serve two people.
Roasted Brussels Sprouts
Roasting Brussels sprouts turns them into a crisp and nutty side dish for your Thanksgiving celebration.
Guest Post for Recipe Renovator – Cranberry Conserve
My guest post for Recipe Renovator, an old-fashioned cranberry conserve.
Spicy Jicama Slaw
A spicy slaw featuring jicama, inspired by a dish I tasted in Santa Fe, New Mexico.
Pumpkin-Orange Flan
A caramelized, orange-flavored flan to showcase pumpkin at the height of autumn.
Guest Post on Eating Rules: Cherry-Apricot Chutney
Today I am doing a guest post on Eating Rules, my cherry-apricot chutney, updated for this month’s “Unprocessed” challenge.
Red Onion, Apple and Raisin Relish
A simple, homemade relish that includes red onions, raisins and apples, the superstar fruit of autumn.