This cool weather salad shows off fresh figs and warmed goat cheese.
Archive | September, 2011
Lamb and Eggplant with Pasta and Yogurt Sauce
lamb and eggplant with pasta and yogurt sauce: a recipe from Melissa Clark, who writes “The Good Appetite” column in the New York Times.
Winnie’s Bacon, Chard and Walnut Tart
This lovely tart comes from my friend, Winnie, and her terrific blog, “Healthy Green Kitchen”. Thanks, Winnie!
Meyer Lemon Bars
Meyer lemon bars: a classic lemon bar recipe that uses Meyer lemon juice and zest to produce an intensely flavored lemon bar.
Mary’s Heirloom Tomato Tart
A recipe from my friend Mary, her tomato tart uses heirloom tomatoes, ricotta and mozzarella cheese, and fresh basil.
NOT Green Bell Pepper Jam
Not green bell pepper jam: never a fan of green bell peppers, I made a condiment using yellow, orange and red bell peppers.