Elizabeth’s eggplant-pomegranate relish: a spicy, low calorie, low fat and vegan relish that pulls together in 15 minutes.
Archive | July, 2011
Tabouli
This warm weather side dish is made with tomatoes, cucumbers and whole wheat couscous, and is sparked with Meyer lemon juice.
Vichyssoise
Vichyssoise: my version of the classic, a chilled potato-leek soup in a chicken stock base.
Summertime Zuke Soup
A quick and easy chilled soup that features zucchini in a creamy base.
Watermelon Margaritas
watermelon margaritas: a gorgeous summer cocktail, a twist on the classic margarita.
Ina’s Raspberry Sauce – Dare I Say It, Improved
Sieving those awful raspberry seeds only improves this fresh raspberry sauce.