Candied Meyer Lemon Peel

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This is the easiest recipe I have ever seen for candied citrus peel. The credit goes to “Phoo-D“, whose terrific blog I discovered while testing a cake from Winnie Abramson AKA “Healthy Green Kitchen“.

I’m featuring Winnie and her “Meyer Lemon Olive Oil Cake” on my blog this week. When I noticed that her cake calls for candied Meyer Lemon peel, I asked Winnie for her recipe.  She kindly referred me to “Phoo-D” and I soon learned what a winner it is!

Yields 1 cup

  • 4 Meyer lemons
  • 1 cup water
  • 2 cups organic cane sugar, divided use

1. Using a vegetable peeler with a wide blade, cut off strips of peel, avoiding the white pith. Cut into matchstick-sized pieces.

2. In a medium-sized saucepan, heat the water and i cup of the sugar over medium heat until mixtures bubbles slightly.

3. Remove pan from heat and add chopped peel to the syrup.

4. Sprinkle second cup of sugar on a platter. Spoon the peel onto the sugar and roll to coat with sugar.

5. Place sugared peel on a cutting board to dry for an hour.

6. Use or store in fridge up to one week.

 

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5 Responses to Candied Meyer Lemon Peel

  1. Elizabeth March 10, 2011 at 4:53 pm #

    I have never candied citrus before. You have inspired me. Thanks.

    • lizthechef March 10, 2011 at 5:04 pm #

      This is the simplest recipe I have ever seen for candied citrus peel!

  2. goffcouture March 10, 2011 at 7:50 pm #

    Yum! Looks delicious and beautiful.

  3. chow! Devaki @ weavethousandflavors March 11, 2011 at 7:04 pm #

    I love your blog and I found you from Steve’s – such a lovely heartwarmign concept for a blog. I love it! And your recipes are just delightful 🙂

    chow! Devaki @ weavethousandflavors

    • lizthechef March 11, 2011 at 9:22 pm #

      Thanks, Devaki – you just made my day!! Will have fun looking you up as well! best, Liz

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