The Best Part of Thanksgiving – Leftovers!

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Our turkey dinner is always a lovely occasion, but the holiday is just beginning, with three more days of scrumptious “leftover” meals.  For me, the best part of Thanksgiving – leftovers!

Sometimes I make turkey enchiladas, I always make turkey soup, or there is my Dad’s favorite, turkey tetrazzini. I entered my recipe on the Food52 site last Father’s Day, honoring my father by offering up one of his favorite dishes.

Thanksgiving was his favorite holiday, as it is mine.

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7 Responses to The Best Part of Thanksgiving – Leftovers!

  1. Wendy Read - Sunchowder November 26, 2010 at 10:53 pm #

    Your turkey looks beautiful! Thanks so much for posting this recipe, I will be making this when we have another lovely turkey in January after the rush! 🙂

    • lizthechef November 28, 2010 at 3:09 am #

      Thanks, dear Wendy , are you still on your feet?! My blog is just back on “hers”. X0 Liz

  2. Toni November 27, 2010 at 1:32 am #

    We enjoyed your mango chutney with our Thanksgiving turkey

    • lizthechef November 27, 2010 at 2:00 am #

      Thanks, Toni, especially because I’m in the midst of re-do here. Happy Thanksgiving – save a Frasier or Noble for us 🙂 Liz

    • lizthechef November 28, 2010 at 3:08 am #

      I still can’t believe people are making my family recipes!

  3. TasteFood November 27, 2010 at 4:11 pm #

    I am a soup fan in the turkey leftover department. Your spinach gratin is on the menu this weekend!

  4. nutmegnanny November 29, 2010 at 2:53 am #

    What a great looking turkey!

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